Polish Sausage “Fresh”


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Salt, Spices, Garlic

Net Weight: .69 lbs.


Grind 25 lbs. of lean pork trim through a 1/8th inch plate. Add 2 cup distilled water and seasoning package to meat. Mix until mixture becomes tacky. Stuff into 32 mm hog casings or pack in a bulk meat bag. VENISON can be used in the mix as well, a good ratio is 10 lbs. venison with 16 lbs. of pork trim.

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