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Salt, Sugar, Spices, Hydrolyzed Vegetable Protein, Sodium Tripoly Phosphate, Lemon Juice Powder, Onion, Garlic.
FOR PUMPING: Mix one package with 1/2 gallon water, pump or tumble for a 10% pickup. AS A SOAK: Dissolve marinade in water, cover meat completely, let stand in cooler 24 hours. FOR 10 LBS MEAT: Use 2 lbs. (One Quart) water and 1/2 pack marinade.