Polish Sausage “Fresh”

$7.98 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Ingredients

Salt, Spices, Garlic

----

Instructions

Grind 25 lbs. of lean pork trim through a 1/8th inch plate. Add 2 cup distilled water and seasoning package to meat. Mix until mixture becomes tacky. Stuff into 32mm hog casings or pack in a bulk meat bag. VENISON can be used in the mix as well, a good ratio is 10 lbs. venison with 16 lbs. of pork trim.

Similar Products