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Salt, Sugar, Spices, Cheddar Cheese Powder (A dehydrated blend of cheese (gran & blue, pasteurized milk, cheese culture, salt, enzymes). Whey, partially hydrogenated soybean oil., Whey Protein concentraste, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid, Yellow 5, Yellow 6, CONTAINS MILK.
Grind 25 lbs. of lean pork trim through a 1/8th inch plate. Add 2 cups distilled water and seasoning package to meat. Mix until mixture becomes tacky. Stuff into 32mm hog casings or pack in a bulk meat bag. VENISON can be used in the mix as well, a good ratio is 10 lbs. venison with 15 lbs. of pork trim.