Southwest Seasoning


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Salt, Spices, Paprika, Garlic.

Net Weight: .50 lbs.


Instructions: There are unlimited uses for this dry rub seasoning; use it on poultry, beef, fish, and vegetables. Also try it in your taco meat to add a spicy kick. For best results, coat your food with this seasoning for at least 30 minutes before cooking. The longer the seasoning marinates, the better the flavor.

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