Rib Rub Seasoning


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Salt, Spices, Sugar,Garlic

Net Weight: 1.00 lbs.


The uses for this Rib Rub are unlimited. You can use this for preparing Ribs, Chicken, Pork and Beef. Dry rub seasonings are perfectly blended with the right spices and seasonings to give you a unique taste on whatever you decide to make. Rub seasonings into the meat working it on both sides of the meat of your preparing. Best to prepare at least a day or two before you cook to allow meat to marinate turn meat every 8-12 hours while marinating. Don't stop there, explore this rub on other food items like vegetables or casserole dishes.

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